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SOAP

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 848 gallons (fermentor volume)
Pre Boil Size: 854 gallons
Post Boil Size: 851.3 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday March 2nd 2023

Original Gravity:

12.0 °P

Final Gravity:

2.2 °P

ABV (standard):

5.2%

IBU (tinseth):

17.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	American - Pale Ale660 lb Pale Ale	37	3.5	44.6%
605 lb	American - Wheat605 lb Wheat	38	1.8	40.9%
165 lb	Munich - Light 10L165 lb Munich - Light 10L	33	10	11.1%
50 lb	American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L	34	40	3.4%
1,480 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Nugget2 lb Nugget Hops	Lupulin Pellet	14	First Wort	60 min	11.23	26.7%
5.50 lb	El Dorado5.5 lb El Dorado Hops	Lupulin Pellet	15.7	Hop Stand	30 min	6.1	73.3%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Nugget (Lupulin Pellet)	11.23	26.7%
5.50 lb	El Dorado (Lupulin Pellet)	6.1	73.3%
7.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
422.13 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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