WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 854 gal (3416 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 842 gal (3368 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 525.4 gal (2101.6 qt)
407
1628
Strike water volume at mash thickness of 1.1 qt/lb
407
1628
Mash volume with grains
525.4
2101.6
Grain absorption losses
-185
-740
Remaining sparge water volume
632.25
2529
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
854
3416
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil Volume
851.3
3405.2
Hops absorption losses (whirlpool, hop stand)
-3.3
-13.2
Going into fermentor
848
3392
Total:
1039.25
4157
Equipment Profile Used:
System Default
"SOAP" Fruit Beer recipe by YeastWrangler. All Grain, ABV 5.21%, IBU 17.34, SRM 6.38, Fermentables: (Pale Ale, Wheat, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Nugget, El Dorado)