SOAP - Beer Recipe - Brewer's Friend

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SOAP

157 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 848 gallons (fermentor volume)
Pre Boil Size: 854 gallons
Post Boil Size: 851.3 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday March 2nd 2023
12.0 °P
2.2 °P
5.2%
17.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pale Ale660 lb Pale Ale 37 3.5 44.6%
605 lb American - Wheat605 lb Wheat 38 1.8 40.9%
165 lb Munich - Light 10L165 lb Munich - Light 10L 33 10 11.1%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 3.4%
1,480 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Nugget2 lb Nugget Hops Lupulin Pellet 14 First Wort 60 min 11.23 26.7%
5.50 lb El Dorado5.5 lb El Dorado Hops Lupulin Pellet 15.7 Hop Stand 30 min 6.1 73.3%
7.50 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
422.13 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 854 gal (3416 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 842 gal (3368 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 525.4 gal (2101.6 qt) 407 1628  
Strike water volume at mash thickness of 1.1 qt/lb 407 1628  
Mash volume with grains 525.4 2101.6  
Grain absorption losses -185 -740  
Remaining sparge water volume 632.25 2529  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 854 3416  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 851.3 3405.2  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Going into fermentor 848 3392  
Total: 1039.25 4157
Equipment Profile Used: System Default
"SOAP" Fruit Beer recipe by YeastWrangler. All Grain, ABV 5.21%, IBU 17.34, SRM 6.38, Fermentables: (Pale Ale, Wheat, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Nugget, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 14:24 UTC