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10 gallon POG

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.247 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday February 25th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

49.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	41.7%
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	27.8%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	13.9%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	13.9%
12 oz	Honey Malt12 oz Honey Malt	37	25	2.6%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	29.4	17.6%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	15.92	17.6%
4 oz	Medusa4 oz Medusa Hops	Pellet	3	Whirlpool	0 min	3.74	11.8%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		11.8%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		11.8%
4 oz	Medusa4 oz Medusa Hops	Pellet	3	Dry Hop (High Krausen)	0 days		11.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		5.9%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		5.9%
2 oz	Medusa2 oz Medusa Hops	Pellet	3	Dry Hop	7 days		5.9%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	El Dorado (Pellet)	29.4	35.3%
12 oz	Mandarina Bavaria (Pellet)	15.92	35.3%
10 oz	Medusa (Pellet)	3.74	29.5%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.78 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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