10 gallon POG - Beer Recipe - Brewer's Friend

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10 gallon POG

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.247 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 25th 2023
1.062
1.015
6.2%
49.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 41.7%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 27.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.9%
12 oz Honey Malt12 oz Honey Malt 37 25 2.6%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 29.4 17.6%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 15.92 17.6%
4 oz Medusa4 oz Medusa Hops Pellet 3 Whirlpool 0 min 3.74 11.8%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 11.8%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 11.8%
4 oz Medusa4 oz Medusa Hops Pellet 3 Dry Hop (High Krausen) 0 days 11.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 5.9%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 5.9%
2 oz Medusa2 oz Medusa Hops Pellet 3 Dry Hop 7 days 5.9%
34 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.78 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.84 g). Reduce mash thickness to 0.94 qt/lb or increase pre-boil volume to 6.94 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 12.6 50.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 12 48  
Total: 6.84 27.4
Equipment Profile Used: System Default
"10 gallon POG" English IPA beer recipe by OleOneEyeBrewery. All Grain, ABV 6.19%, IBU 49.06, SRM 5.68, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Flaked Oats, Honey Malt) Hops: (El Dorado, Mandarina Bavaria, Medusa)
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  • Last Updated: 2023-02-25 17:10 UTC