BFU - MRIYA IPA Beer Recipe | BIAB American IPA by DMB - JW | Brewer's Friend
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BFU - MRIYA IPA

168 calories 16.3 g 0.33 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.37 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 0.33L)
Carbs: 16.3 g (Per 0.33L)
Created: Monday February 20th 2023
1.055
1.012
5.7%
43.1
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg Weyermann - Pilsner4.75 kg Pilsner 36 1.5 88.6%
300 g Weyermann - Acidulated300 g Acidulated 27 7.58 5.6%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 5.6%
10 g Weyermann - Carafa Special Type II10 g Carafa Special Type II 29.9 1132.64 0.2%
5,360 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 50 min 34.38 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 8.75 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
150 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g CaSO4 Water Agt Boil 50 min.
1 g CaCl2 Water Agt Boil 50 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygg För Ukraina
MRIYA IPA - Collaboration with Underwood Brewery

http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640

Dead Mouse Brewery

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-22 20:30 UTC
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