Super Session New Zealand (SSNEZ) Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Super Session New Zealand (SSNEZ)

67 calories 6.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Saturday February 18th 2023
1.021
1.004
2.2%
56.7
10.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Belgian - Special B0.2 kg Special B 34 115 10%
0.20 kg Red X0.2 kg Red X 36 12 10%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 5%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 25%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 25%
0.50 kg German - Rye0.5 kg Rye 38 3.5 25%
2 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 30 min 38.95 10%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 17.7 10%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Dry Hop 3 days 25%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 3 days 25%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Aroma 0 min 15%
30 g Motueka30 g Motueka Hops Pellet 7 Aroma 0 min 15%
200 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Super Session New Zealand (SSNEZ)" American Wheat or Rye Beer recipe by Bigbear88. All Grain, ABV 2.21%, IBU 56.65, SRM 10.43, Fermentables: (Special B, Red X, Caramel / Crystal 120L, Pale Wheat Malt, Malted Naked Oats, Rye) Hops: (Pacific Gem, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-18 15:08 UTC
NEW Water Requirements:
Super Session New Zealand (SSNEZ)
Equipment Profile Used

System Default

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Water Requirements:
Super Session New Zealand (SSNEZ)
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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