Hunter's Hazy Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hunter's Hazy

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 89%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday February 15th 2023
1.062
1.016
6.0%
32.7
4.2
5.4
0.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 83.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 8.3%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - El Dorado16 oz El Dorado Hops Pellet 14.1 Whirlpool at 170 °F 20 min 32.67 50%
8 oz Yakima Valley Hops - El Dorado8 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) Day 2 25%
8 oz Yakima Valley Hops - El Dorado8 oz El Dorado Hops Pellet 14.1 Dry Hop Day 7 25%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Single Step Mash Infusion 158 °F 154 °F 60 min
Starting Grain Temp: 55 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) 5.00 / lb
0.22
Water Agt Mash 1 hr.
4 g Epsom Salt 2.99 / lb
0.03
Water Agt Mash 1 hr.
6 g Gypsum 4.00 / lb
0.05
Water Agt Mash 1 hr.
2 each Whirlfloc 0.22 / each
0.44
Water Agt Boil 10 min.
4 ml Lactic acid 1.42 / oz
0.19
Water Agt Mash 1 hr.
0.93
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 648 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Hunter's Hazy" Specialty IPA: New England IPA beer recipe by GuzBrew. All Grain, ABV 5.99%, IBU 32.67, SRM 4.21, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Wheat Malt, White) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-20 19:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top