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Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday February 13th 2023

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.04 kg	Weyermann - Pilsner3.036 kg Pilsner	36	1.5	92%
165 g	Weyermann - Munich Type I165 g Munich Type I	38	6	5%
99 g	Weyermann - Carapils99 g Carapils	34.5	2.1	3%
3,300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Magnum 60분 IBU 10
Cascade, Citra 15분 각각 IBU 3
Cascade, Citra 5분 각각 IBU 3
Cascade, Citra Flame out 각각 1g/L
Cascade, Citra DH 각각 2.5g/L
드홉은 발효가 끝난 후 효모 제거하고 15도 쿨링 후
다음날 쿨링 완료 후 다시 한 번 더 효모 제거하고 실행.
교반 없이 3일 침출.
3일 후 쿨링 후 이틀에 한 번씩 트룹 제거.

Last Updated and Sharing

1,768

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-20 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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