Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
El Dorado10 g El Dorado Hops |
|
Lupulin Pellet |
15.7 |
Boil
|
60 min |
19.53 |
14.3% |
|
15 g |
El Dorado15 g El Dorado Hops |
|
Lupulin Pellet |
15.7 |
Boil
|
30 min |
22.51 |
21.4% |
|
15 g |
Zappa15 g Zappa Hops |
|
Lupulin Pellet |
7 |
Boil
|
15 min |
6.48 |
21.4% |
|
30 g |
Zappa30 g Zappa Hops |
|
Lupulin Pellet |
7 |
Boil
|
10 min |
9.47 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
56 °C |
20 min |
|
20 L |
|
Temperature |
-- |
64 °C |
70 min |
|
20 L |
|
Temperature |
-- |
70 °C |
30 min |
|
20 L |
|
Temperature |
-- |
78 °C |
5 min |
|
13 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Amount: 90g
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewing day: 12/02-23
OG: 1,060
FG: 1,012
Dry Hopping @1,013 19/2-23 72g El Dorado + 52g Zappa
Bottling day: 24/02-23
89g table sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-24 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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