Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
18.64 |
9.1% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13.4 |
Boil
|
45 min |
17.11 |
9.1% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
30 min |
11.12 |
9.1% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
7.18 |
9.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
4.28 |
9.1% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13.4 |
Dry Hop
|
14 days |
|
18.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
14 days |
|
18.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.2 |
Dry Hop
|
14 days |
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
35.75 |
36.4% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
18.3 |
36.4% |
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
4.28 |
27.3% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.15 gal |
Infuse at 167 |
Infusion |
-- |
154 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
|
Amount: 3.9 oz
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-bigfoot-barleywine/
Recipe calls for:
1.0 lb (0.45 kg) English Crystal 75L malt
1.0 lb (0.45 kg) English Crystal 105L malt
I am using SImpsons Dark Crystal (70-80) and Simpsons DRC double roasted crystal (105-120) instead of 105L
Ferment at 68° F (20° C) until gravity drops to 1.020 (5° P), rack into secondary fermenter and dry hop for two weeks. Bottle, using dry malt extract to prime. Allow to age about 6 months to reach maturity.
Gravity was low. Had to boost with DME/corn sugar and even a little honey, but got it to 1.103. Dry hopped after only a week and bottled after 2 more weeks. FG on target at 1.020.
Now the wait...
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2023-02-09 20:21 UTC
- Snapshot Created: 2023-02-09 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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