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西条にごり

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday February 9th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

28.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pilsner14 kg Pilsner	38	1.6	48.3%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	34.5%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	6.9%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	10.3%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	45 min	12.94	5%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	20 min	4.58	10%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	7.81	15%
100 g	Motueka100 g Motueka Hops	Pellet	7	Whirlpool	20 min	2.92	10%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		30%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	4 days		30%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	12.94	5%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	4.58	40%
450 g	Mosaic (Pellet) 450 g Mosaic (Pellet) Hops	7.81	45%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	2.92	10%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	76 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	米麴		Flavor	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	65 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

カラギナン６ℊ（申請上、実際は入れない）

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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