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KHC 제출용 Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Monday February 6th 2023

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

20.0

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Simpsons - Finest Pale Ale Maris Otter2.25 kg Finest Pale Ale Maris Otter	37	2.6	75%
0.45 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	15%
0.03 kg	Briess - Caramel Malt - 40L0.03 kg Caramel Malt - 40L	35.4	40	1%
0.03 kg	Simpsons - Crystal T500.03 kg Crystal T50	34	50	1%
0.03 kg	Briess - Caramel Malt - 60L0.03 kg Caramel Malt - 60L	35.4	60	1%
0.03 kg	Thomas Fawcett - Brown0.03 kg Brown	32	71	1%
0.12 kg	Simpsons - Chocolate Malt0.12 kg Chocolate Malt	31.7	444	4%
0.06 kg	Weyermann - Chocolate Wheat0.06 kg Chocolate Wheat	34.8	415	2%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.83 g	Magnum4.83 g Magnum Hops		Pellet	15	Boil	60 min	19.98	100%
4.83 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.83 g	Magnum (Pellet) 4.83 g Magnum (Pellet) Hops		19.98	100%
4.83 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	염화칼슘		Water Agt	Mash	--
2 g	카라기난		Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1차 급수 10.5L -> 3.5:1
프리보일 사이즈 15L 맞게 배치 스파지

스파징 할 때 딘게만스 디허스크 로발 50g을 위에 뿌려서 짙은 색상을 뽑아낸다.

69도 1시간

매그넘 60분 IBU 20
일단 아로마홉 없이 해보고 맥주에 공백이 느껴진다면 다음 배치 때 아로마 홉 첨가하자.

당화 10분 후 pH 측정하면서 탄산칼슘 첨가. → 탄산칼슘 대신 베이킹소다도 고려해보자.
Mash pH 5.4 ~ 5.45

WLP007 or S-04

Last Updated and Sharing

961

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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