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Vienna Lager BD#323

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vidar Undertun
Calories: 151 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Tuesday January 31st 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

13.5

EBC (ebcmorey):

13.2

Mash pH

n/a

Cost kr

93.02

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.56 kg	Viking - Pilsner Malt1.56 kg Pilsner Malt	kr 15.00 / kg kr 23.40	37	3.57	38.2%
1.56 kg	Viking - Vienna1.56 kg Vienna	kr 12.00 / kg kr 18.72	37	8.11	38.2%
0.60 kg	Castle Malting - Château Munich0.6 kg Château Munich	kr 22.00 / kg kr 13.20	34	32.39	14.7%
0.18 kg	Weyermann - Carahell0.18 kg Carahell	kr 25.00 / kg kr 4.50	34	25.19	4.4%
0.18 kg	Weyermann - CaraRed0.18 kg CaraRed	kr 30.00 / kg kr 5.40	35	50.01	4.4%
4.08 kg / kr 65.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	kr 0.40 / g kr 2.00	Pellet	8.2	Boil	65 min	6.12	11.1%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	kr 0.60 / g kr 12.00	Pellet	4	Boil	10 min	4.25	44.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	kr 0.69 / g kr 13.80	Pellet	10	Whirlpool at 80 °C	20 min	3.1	44.4%
45 g / kr 27.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops	kr 0.40 / g kr 2.00	6.12	11.1%
20 g	Hallertau Mittelfruh (Pellet)	kr 0.60 / g kr 12.00	4.25	44.4%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	kr 0.69 / g kr 13.80	3.1	44.4%
45 g / kr 27.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	75 min
		67 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygget med fleire typer lager gjær tidligere.

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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