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Old Speckled Hooker - 2023 V1

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich and Bruce - Honest Brewers
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday January 31st 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

33.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Crisp Malting - No.19 Floor Malt Maris Otter17 lb No.19 Floor Malt Maris Otter	37	3	83.4%
1.50 lb	United Kingdom - Crystal 55L1.5 lb Crystal 55L	34	55	7.4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	4.9%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	2.5%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	1.8%
20.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	7	First Wort	60 min	24.19	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.9	16.7%
1 oz	Challenger1 oz Challenger Hops	Pellet	7	Aroma	15 min	5.46	16.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Challenger (Pellet)	29.65	50%
3 oz	East Kent Goldings (Pellet)	3.9	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Strike Water	Strike	140 °F	140 °F	--
	Mash in	Infusion	140 °F	135 °F	15 min
	Ramp and rest	Temperature	135 °F	146 °F	30 min
	Ramp and rest	Temperature	146 °F	158 °F	20 min
	Mash out	Temperature	158 °F	170 °F	15 min
	Drain mash tun	Batch Sparge	170 °F	170 °F	--
5 gal	Stir and drain agin	Batch Sparge	170 °F	170 °F	--
5 gal	Stir and drain again	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.33333 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	CellarScience - Glucabuster / .96 oz	Other	Mash	--
1.50 ml	Fermcap	Other	Boil	1 hr.
0.50 tsp	Yeast nutrient	Other	Boil	15 min.
2 each	Whirlfloc Tab	Fining	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 to 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2023-01-31 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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