Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
10.06 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
5.12 |
50% |
2 oz
/ $ 0.00
|
"Three Shutt's to the Wind: Dunkleweizen" Dunkelweizen beer recipe by Shutt. Extract, ABV 5.49%, IBU 15.18, SRM 19.56, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (Special B, Munich Dark, Carafa II) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-05-25 08:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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