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Three Shutt's to the Wind: Dunkleweizen

185 calories 19 carbs
Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Shutt
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday July 6th 2012
1.056
1.014
5.49%
15.18
19.56
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 47.5%
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 39.2%
7.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz Belgian - Special B4 oz Special B 34 115 3%
8 oz German - Munich Dark8 oz Munich Dark 37 15.5 5.9%
6 oz German - Carafa II6 oz Carafa II 32 425 4.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 10.06 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 15 min 5.12 50%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Shutt, Method: Extract, Style: Dunkelweizen, ABV 5.49%, IBU 15.18, SRM 19.56, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (Special B, Munich Dark, Carafa II) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-22 18:15 UTC
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