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Three Shutt's to the Wind: Dunkleweizen

185 calories
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Shutt
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.014
5.49%
15.18
19.56
n/a
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 47.5%
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 39.2%
7.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 ozBelgian - Special B341153%
8 ozGerman - Munich Dark3715.55.9%
6 ozGerman - Carafa II324254.5%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 10.06
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 15 min 5.12
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Shutt, Method: Extract, Style: Dunkelweizen, ABV 5.49%, IBU 15.18, SRM 19.56, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (Special B, Munich Dark, Carafa II) Hops: (Tettnanger, Hallertau Hersbrucker)
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View Count: 2153
Brew Count: 0
Last Updated: 2018-01-22 18:15 UTC
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