Three Shutt's to the Wind: Dunkleweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Three Shutt's to the Wind: Dunkleweizen

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Shutt
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 6th 2012
1.056
1.014
5.5%
15.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 47.5%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 39.2%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Special B4 oz Special B 34 115 3%
8 oz German - Munich Dark8 oz Munich Dark 37 15.5 5.9%
6 oz German - Carafa II6 oz Carafa II 32 425 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 10.06 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 15 min 5.12 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.55 14.2
Equipment Profile Used: System Default
"Three Shutt's to the Wind: Dunkleweizen" Dunkelweizen beer recipe by Shutt. Extract, ABV 5.49%, IBU 15.18, SRM 19.56, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (Special B, Munich Dark, Carafa II) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
2,908
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2022-05-25 08:30 UTC