Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
BSG - Warrior8 oz Warrior Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
25.53 |
100% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
BSG - Warrior (Pellet) 7.9999999817006 oz Warrior (Pellet) Hops |
|
25.53 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
154 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
pickling lime
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 lb |
Lancaster Roasters Irish Cream Coffee
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Add coffee to corny keg and top with beer from fermenter. Blend back into main batch after 24 hours, taste and repeat until flavor is achieved.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-11 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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