Bube's Irish Cream Coffee Stout - Beer Recipe - Brewer's Friend

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Bube's Irish Cream Coffee Stout

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday January 29th 2023
1.064
1.020
6.0%
25.5
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 49.5%
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 24.8%
15 lb Simpsons - Crystal Medium15 lb Crystal Medium 33 65.01 6.8%
12 lb Maltodextrin12 lb Maltodextrin - (late boil kettle addition) 39 0 5.4%
12 lb Simpsons - Red Rye Crystal12 lb Red Rye Crystal 29.9 89.4 5.4%
7 lb Weyermann - Chocolate Rye7 lb Chocolate Rye 29.9 240 3.2%
8 lb Weyermann - Roasted Barley8 lb Roasted Barley 29.9 432 3.6%
3 lb Weyermann - Chocolate Wheat3 lb Chocolate Wheat 34.8 415 1.4%
222 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Warrior8 oz Warrior Hops Pellet 15.5 Boil 60 min 25.53 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g pickling lime Water Agt Mash 1 hr.
2.50 lb Lancaster Roasters Irish Cream Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1869 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.8 gal (367.2 qt). Suggest reducing initial water volume to 11.03 gal (44.12 qt) and adding 79.8 gal (319.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.43 gal (329.7 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.25 qt/lb 65.63 262.5  
Mash volume with grains 82.43 329.7  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 51.71 g | 206.8 qt) 60.88 243.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 90.83 g | 363.3 qt) 100 400  
Volume increase from sugar/extract (late additions) 0.97 3.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 126.5 506
Equipment Profile Used: System Default
 
Notes

Add coffee to corny keg and top with beer from fermenter. Blend back into main batch after 24 hours, taste and repeat until flavor is achieved.

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  • Last Updated: 2023-02-11 21:54 UTC