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Imagine Sparkling Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)

Created: Sunday January 29th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

31.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Simpsons - Maris Otter pale1.8 kg Maris Otter pale	$ 0.00 / kg $ 0.00	38	2.4	36%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich		37	6.3	20%
1.30 kg	Bestmalz - BEST Heidelberg1.3 kg BEST Heidelberg		38	1.3	26%
0.40 kg	Simpsons - Light Crystal0.4 kg Light Crystal	$ 0.00 / kg $ 0.00	34	39	8%
0.50 kg	Voyager Craft Malt - Pale Schooner0.5 kg Pale Schooner		35.9	2.1	10%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	70 min	17.46	20%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	35 min	14.01	40%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	3.75	Dry Hop at 20 °C	4 days		40%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Pride of Ringwood (Pellet) 15 g Pride of Ringwood (Pellet) Hops	$ 0.00 / g $ 0.00	17.46	20%
30 g	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / g $ 0.00	14.01	40%
30 g	Hallertau Mittelfruh (Pellet)			40%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.75 L	Strike	68 °C	66 °C	70 min
12.25 L	Sparge	76 °C	77 °C	15 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast at 15C and raise to twenty degrees and maintain until terminal gravity achieved.

Dry Hop at day 6 for 4 days

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-29 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imagine Sparkling Ale

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