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Honey Naranjo

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Tuesday January 24th 2023
1.065
1.012
6.9%
14.9
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 65%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.3%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 16.3%
0.15 kg BA Malt - Avena0.15 kg Avena 33 2.2 2.4%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 60 min 9.28 50%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Aroma at 80 °C 20 min 5.62 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.45 L Infusion 67 °C 60 min
35 L Fly Sparge 80 °C 20 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.82 ml Phosphoric acid Water Agt Mash 1 hr.
0.32 g Phosphoric acid Water Agt Sparge 1 hr.
0.30 kg miel Flavor Secondary 1 days
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
4.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Honey Naranjo" No Profile Selected beer recipe by KIKIar. All Grain, ABV 6.94%, IBU 14.91, SRM 12.04, Fermentables: (Pale Ale, Munich Type I, Caramelo 30, Avena) Hops: (Cascade) Other: (Phosphoric acid, miel, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 21:15 UTC
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