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Awesome Recipe

142 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Tuesday January 24th 2023
1.044
1.006
5.0%
12.5
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Pale Ale Malt 2-Row400 lb Pale Ale Malt 2-Row 36.8 3.5 42.1%
150 lb American - White Wheat150 lb White Wheat 40 2.8 15.8%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.5%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 10.5%
100 lb Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt 34.5 6 10.5%
100 lb Briess - DME Golden Light100 lb DME Golden Light - (late boil kettle addition) 44.6 4 10.5%
950 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Warrior1.5 lb Warrior Hops Pellet 16 Boil 60 min 12.51 100%
1.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
318.75 gal Strike 150 °F 40 min
Steeping 162 °F 60 min
500.75 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
300 g Gypsum Water Agt Mash 0 min.
300 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Mainiacal Yeast Labs - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
80 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Andboomgoesthedynamite. All Grain, ABV 5.04%, IBU 12.51, SRM 4.47, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Blonde RoastOat Malt, DME Golden Light) Hops: (Warrior) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-25 00:39 UTC
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