Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
Magnum600 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
15.08 |
37.5% |
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.99 |
62.5% |
1,600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
600 g |
Magnum (Pellet) 600 g Magnum (Pellet) Hops |
|
15.08 |
37.5% |
1,000 g |
Saaz (Pellet) 1000 g Saaz (Pellet) Hops |
|
1.99 |
62.5% |
1,600 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
820 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Target Water Profile
Lisch
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
11 |
2.5 |
19 |
11 |
17 |
46 |
"Popcorn Lager" No Profile Selected beer recipe by Davvaking. Extract, ABV 5.72%, IBU 17.07, SRM 3.4, Fermentables: (Pilsner Malt, Flaked Corn, Munich Type I, Carapils) Hops: (Magnum, Saaz) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-19 11:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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