View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Angie's Cali Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday January 23rd 2023

Original Gravity:

12.9 °P

Final Gravity:

4.7 °P

ABV (standard):

4.4%

IBU (tinseth):

35.7

SRM (morey):

11.1

Mash pH

5.4

Cost $

46.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Rahr - Standard 2-Row50 lb Standard 2-Row	$ 0.68 / lb $ 34.00	36.8	1.8	73.5%
12 lb	Weyermann - CaraWheat12 lb CaraWheat	$ 1.00 / lb $ 12.00	31	45	17.6%
4 lb	Belgian - Biscuit4 lb Biscuit		35	23	5.9%
2 lb	Maltodextrin2 lb Maltodextrin - (late boil kettle addition)		39	0	2.9%
68 lbs / $ 46.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Northern Brewer8 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	31.31	61.5%
5 oz	BSG - Perle5 oz Perle Hops	Pellet	8.7	Boil	5 min	4.35	38.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Northern Brewer (Pellet)	31.31	61.5%
5 oz	BSG - Perle (Pellet) 4.9999999885628 oz Perle (Pellet) Hops	4.35	38.5%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.43 gal	Strike	165 °F	155 °F	60 min
28.45 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	--
8 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 oz	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!