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Mashers' Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 51 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Green Mountain Mashers
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday January 22nd 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

28.9

SRM (morey):

10.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	US - Pale 2-Row70 lb Pale 2-Row	37	1.8	83.3%
12 lb	United Kingdom - Crystal 60L12 lb Crystal 60L	34	60	14.3%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	2.4%
84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Nugget2.5 oz Nugget Hops	Pellet	12.9	Boil	60 min	12.35	6.5%
8 oz	Artisan - Cascade8 oz Cascade Hops	Pellet	6.6	Boil	20 min	12.25	20.8%
8 oz	Willamette8 oz Willamette Hops	Pellet	3.9	Boil at 10 °F	10 min	4.33	20.8%
20 oz	Yakima Valley Hops - Southern Star20 oz Southern Star Hops	Pellet	14	Dry Hop	2 days		51.9%
38.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Nugget (Pellet)	12.35	6.5%
8 oz	Artisan - Cascade (Pellet)	12.25	20.8%
8 oz	Willamette (Pellet)	4.33	20.8%
20 oz	Yakima Valley Hops - Southern Star (Pellet)		51.9%
38.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
135 gal		Strike	168 °F	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9.09 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 789 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe created by Erin Ennis for the Green Mountain Mashers.

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2023-03-13 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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