Mashers' Amber Ale - Beer Recipe - Brewer's Friend

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Mashers' Amber Ale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 51 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Green Mountain Mashers
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday January 22nd 2023
1.047
1.009
5.0%
28.9
10.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb US - Pale 2-Row70 lb Pale 2-Row 37 1.8 83.3%
12 lb United Kingdom - Crystal 60L12 lb Crystal 60L 34 60 14.3%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 2.4%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 12.9 Boil 60 min 12.35 6.5%
8 oz Artisan - Cascade8 oz Cascade Hops Pellet 6.6 Boil 20 min 12.25 20.8%
8 oz Willamette8 oz Willamette Hops Pellet 3.9 Boil at 10 °F 10 min 4.33 20.8%
20 oz Yakima Valley Hops - Southern Star20 oz Southern Star Hops Pellet 14 Dry Hop 2 days 51.9%
38.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9.09 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 gal Strike 168 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.19 gal (200.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.19 gal (152.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.47 gal (273.88 qt). Suggest reducing initial strike volume to 5.28 gal (21.12 qt) and adding 56.47 gal (225.88 qt) sparge/top-off. 61.75 247  
Strike water volume (equipment estimates 60.94 g | 243.8 qt) 61.75 247  
Mash volume with grains (equipment estimates 67.66 g | 270.7 qt) 68.47 273.9  
Grain absorption losses -10.5 -42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.19 g | 200.8 qt) 51 204  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume 48 192  
Top off amount 3 12  
Volume into fermentor 51 204  
Total: 61.75 247
Equipment Profile Used: System Default
 
Notes

Recipe created by Erin Ennis for the Green Mountain Mashers.

Last Updated and Sharing
 
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  • Last Updated: 2023-03-13 04:04 UTC