Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Czar's Secret

19475 calories 2018.1 g 23 L
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 19475 calories (Per 23L)
Carbs: 2018.1 g (Per 23L)
Created Sunday January 22nd 2023
1.090
1.023
8.9%
64.5
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,700 g BE - Pale Ale7700 g Pale Ale 38 3.4 77%
650 g Flaked Oats650 g Flaked Oats 33 2.2 6.5%
640 g German - CaraMunich II640 g CaraMunich II 34 46 6.4%
500 g Castle Malting - Chateau Diastatic500 g Chateau Diastatic 35 3 5%
270 g Simpsons - Black Malt270 g Black Malt 34 700 2.7%
240 g German - Carafa I240 g Carafa I 32 340 2.4%
10,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Galena45 g Galena Hops Pellet 11.6 Boil 60 min 45.45 42.9%
25 g Fuggles25 g Fuggles Hops Pellet 4.6 Boil 30 min 7.7 23.8%
10 g Galena10 g Galena Hops Pellet 11.6 Boil 30 min 7.76 9.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.6 Boil 10 min 3.63 23.8%
105 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Czar's Secret" Russian Imperial Stout beer recipe by Girona-Brewers-co. All Grain, ABV 8.87%, IBU 64.54, SRM 38.53, Fermentables: (Pale Ale, Flaked Oats, CaraMunich II, Chateau Diastatic, Black Malt, Carafa I) Hops: (Galena, Fuggles)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 20:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top