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Strong's Landlord

126 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Friday January 20th 2023
1.038
1.013
3.3%
18.3
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Thomas Fawcett - Golden Promise Pale Ale Malt8.75 lb Golden Promise Pale Ale Malt 36.8 2.65 100%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.3 First Wort 70 min 9.2 41.7%
0.75 oz BSG - East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 5.53 25%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Hop Stand 20 min 3.61 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 qt Strike 154 °F 90 min
4 gal Batch Sparge 158 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Phosphoric acid Water Agt Mash 70 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 70 min.
0.50 tsp Chalk Water Agt Boil 70 min.
1 g Brewtan B Other Boil 15 min.
1 tsp Whirlfloc Water Agt Mash 14 min.
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.6 0 7 78.3 1 12.3
Mash Chemistry and Brewing Water Calculator
"Strong's Landlord" Ordinary Bitter beer recipe by Brewer #239844. BIAB, ABV 3.25%, IBU 18.34, SRM 4, Fermentables: (Golden Promise Pale Ale Malt) Hops: (East Kent Goldings) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Chalk, Brewtan B, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-20 22:20 UTC
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