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Queen Lisa's Winter Ale

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 31.69 gallons
Post Boil Size: 29.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday January 9th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

81.6

SRM (daniels):

19.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Pale Ale55 lb Pale Ale	36.34	3.5	74.3%
10 lb	Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark)	37	10	13.5%
3 lb	American - Victory3 lb Victory	34	28	4.1%
3 lb	Crisp Malting - Pale Chocolate3 lb Pale Chocolate	32.7	220	4.1%
1 lb	Viking - Black Malt1 lb Black Malt	21	500	1.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.7%
74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - Chinook8 oz Chinook Hops	Pellet	12.5	Boil	60 min	62.31	50%
4 oz	BSG - Idaho 74 oz Idaho 7 Hops	Pellet	14.1	Boil	10 min	12.74	25%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	6.56	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	BSG - Chinook (Pellet)	62.31	50%
4 oz	BSG - Idaho 7 (Pellet)	12.74	25%
4 oz	Simcoe (Pellet)	6.56	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 gal		Temperature	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	BSG - Kerry Whirlfloc T		Fining	Boil	10 min.
4 oz	Juniper Berries		Spice	Whirlpool	20 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based around Uinta Rise & Pine and Brewing Classic Styles West Coast Blaster.

Lisa wants "to drink a pine tree."

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Queen Lisa's Winter Ale

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