Queen Lisa's Winter Ale - Beer Recipe - Brewer's Friend

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Queen Lisa's Winter Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 31.69 gallons
Post Boil Size: 29.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday January 9th 2023
1.062
1.012
6.5%
81.6
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Pale Ale55 lb Pale Ale 36.34 3.5 74.3%
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 13.5%
3 lb American - Victory3 lb Victory 34 28 4.1%
3 lb Crisp Malting - Pale Chocolate3 lb Pale Chocolate 32.7 220 4.1%
1 lb Viking - Black Malt1 lb Black Malt 21 500 1.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.7%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Chinook8 oz Chinook Hops Pellet 12.5 Boil 60 min 62.31 50%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 12.74 25%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 6.56 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
4 oz Juniper Berries Spice Whirlpool 20 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.1 gal (124.4 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 19.1 gal (76.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.7 gal (186.8 qt). Suggest reducing initial strike volume to 6.24 gal (24.96 qt) and adding 34.7 gal (138.8 qt) sparge/top-off. 40.94 163.8  
Strike water volume (equipment estimates 40.19 g | 160.8 qt) 40.94 163.8  
Mash volume with grains (equipment estimates 45.95 g | 183.8 qt) 46.7 186.8  
Grain absorption losses -9 -36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.94 g | 123.8 qt) 31.69 126.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 29.15 g | 116.6 qt) 29.9 119.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 29.75 g | 119 qt) 29 116  
Total: 40.94 163.8
Equipment Profile Used: System Default
 
Notes

Based around Uinta Rise & Pine and Brewing Classic Styles West Coast Blaster.

Lisa wants "to drink a pine tree."

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  • Last Updated: 2023-01-13 21:31 UTC