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Lupuladas 2023 #1 White IPA HBC630 &CRYO CITRA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday January 9th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

58.5

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	74.1%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	6.2%
0.35 kg	Weyermann - Vienna Malt0.35 kg Vienna Malt	37	3.5	4.3%
0.25 kg	United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats	33	10	3.1%
1 kg	The Swaen - Goldswaen light1 kg Goldswaen light	35	10	12.3%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)60 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 15 °C	5 days		41.4%
10 g	Yakima Valley Hops - Azacca10 g Azacca Hops	Pellet	13.8	Boil	60 min	14.28	6.9%
20 g	Yakima Valley Hops - Azacca20 g Azacca Hops	Pellet	13.8	Boil	30 min	21.95	13.8%
25 g	Yakima Valley Hops - Azacca25 g Azacca Hops	Pellet	13.8	Boil	15 min	17.71	17.2%
30 g	Yakima Valley Hops - Azacca30 g Azacca Hops	Pellet	13.8	Whirlpool at 80 °C	20 min	4.58	20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		41.4%
85 g	Yakima Valley Hops - Azacca (Pellet) 85 g Azacca (Pellet) Hops	58.52	58.6%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Strike	67 °C	67 °C	60 min
39 L	Vorlauf	67 °C	72 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.40 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
24.44 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.6	12	14	49.7	105.2	7.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2023-01-14 12:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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