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Irish Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17.7 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zsolt Hajdu
Hop Utilization: 99%
Calories: 140 calories (Per 12L)
Carbs: 11.8 g (Per 12L)

Created: Sunday January 8th 2023

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

26.4

SRM (morey):

15.6

Mash pH

5.4

Cost Ft

3,122.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,800 g	Weyermann - Pale Ale1800 g Pale Ale	Ft 640.00 / kg Ft 1,152.00	39	2.3	67.9%
800 g	Weyermann - CaraRed800 g CaraRed	Ft 710.00 / kg Ft 568.00	35	19.3	30.2%
50 g	Weyermann - Carafa Special Type III50 g Carafa Special Type III	Ft 1,080.00 / kg Ft 54.00	29.9	525	1.9%
2,650 g / Ft 1,774.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Ft 7.80 / g Ft 78.00	Pellet	8.5	Boil at 100 °C	60 min	20.26	50%
10 g	Chinook10 g Chinook Hops	Ft 16.80 / g Ft 168.00	Pellet	13	Boil at 100 °C	5 min	6.18	50%
20 g / Ft 246.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	Ft 7.80 / g Ft 78.00	20.26	50%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	Ft 16.80 / g Ft 168.00	6.18	50%
20 g / Ft 246.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	55 °C	10 min
	Temperature	--	65 °C	40 min
	Temperature	--	72 °C	25 min
	Temperature	--	77 °C	10 min
4 L	Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.97 ml	Lactic acid	Ft 2,590.00 / kg Ft 20.64	Water Agt	Mash	1 hr.
1 g	Gypsum	Ft 3.51 / g Ft 3.51	Water Agt	Mash	1 hr.
2.20 ml	Lactic acid	Ft 2,590.00 / kg Ft 5.70	Water Agt	Sparge	0 min.
Ft 29.85

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6.50 Grams	Cost:	Ft 80.00 / g Ft 520.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	6.50 Grams	Cost:	Ft 85.00 / g Ft 552.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

Ft 1,072.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 83.8 g Temp: 25 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Tap water Budapest X. kerület víztisztítóval

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	24	21	1	26	390
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2023-01-14 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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