Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
East Kent Goldings21 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.01 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
50c/122f to hit 45c/113f |
Strike |
50 °C |
45 °C |
20 min |
|
8 L |
65c/149f |
Infusion |
100 °C |
65 °C |
60 min |
|
10 L |
76c/169f |
Infusion |
100 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
CaCl2
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
CaSO4
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Brewtan B
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Hydrochloric acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
20 min. |
Yeast
|
bluestone - BSY-A029 London Bluestone
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Cardinia WTP
Notes
give it time in the fridge to improve upto 4 months
do a starter as yeast is 4.5 months old
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 08:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
