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CC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday January 7th 2023

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 56

Mountain IPA

by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

*Dead Men Tell No Tales IPA

by Salty Tales Brewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 58

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

62.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	16.2	First Wort	90 min	45.83	11.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	5.8	Boil at 175 °F	15 min	8.97	14.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Boil at 175 °F	5 min	7.25	14.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	0 min		14.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.5	Dry Hop	1.5 days		14.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	1.5 days		14.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	21.9	Dry Hop	1.5 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	45.83	11.1%
1 oz	Mandarina Bavaria (Leaf/Whole)	8.97	14.8%
1 oz	Centennial (Pellet)	7.25	14.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	29.6%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14.8%
1 oz	Centennial (Leaf/Whole)		14.8%
6.75 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2026-04-03 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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