London Fog IPA - Beer Recipe - Brewer's Friend

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London Fog IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 7th 2023
1.065
1.014
6.8%
15.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 17.9%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 16.8 First Wort 60 min 12.63 8%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Whirlpool at 175 °F 20 min 2.35 40%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 25.6 Whirlpool at 175 °F 20 min 12%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 0 days 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 9 36  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"London Fog IPA" Specialty IPA: New England IPA beer recipe by Eaton.tre. BIAB, ABV 6.76%, IBU 14.99, SRM 4.56, Fermentables: (Pilsner, White Wheat, Oat Malt) Hops: (Columbus, Cascade, Simcoe, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2024-10-27 14:44 UTC