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CC IPA

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 7th 2023
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1.051
1.014
4.9%
62.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.2 First Wort 90 min 45.83 11.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 5.8 Boil at 175 °F 15 min 8.97 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil at 175 °F 5 min 7.25 14.8%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 0 min 14.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Dry Hop 1.5 days 14.8%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 1.5 days 14.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 21.9 Dry Hop 1.5 days 14.8%
6.75 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"CC IPA" American IPA beer recipe by Eaton.tre. BIAB, ABV 4.93%, IBU 62.05, SRM 7.22, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Mandarina Bavaria, Centennial, Citra, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-04-03 23:22 UTC