Ace-toberfest - Beer Recipe - Brewer's Friend

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Ace-toberfest

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 7th 2023
1.052
1.011
5.3%
23.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 38.1%
3 lb American - Vienna3 lb Vienna 35 4 28.6%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 28.6%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 10.69 35.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 20 min 6.47 35.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 60 min 4.7 17.9%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.2 Boil 20 min 1.71 10.7%
2.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Ace-toberfest" Oktoberfest/Märzen beer recipe by Eaton.tre. BIAB, ABV 5.29%, IBU 23.58, SRM 9.31, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich II) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 21:08 UTC