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Pastel Red ipa

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created Friday January 6th 2023
1.068
1.016
6.9%
58.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Extra Pale Malt5.4 kg Extra Pale Malt 33 1.8 81.8%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.1%
0.70 kg Viking - Red Active Malt0.7 kg Red Active Malt 33 14 10.6%
0.05 kg Viking - Caramel 1000.05 kg Caramel 100 35 50.8 0.8%
0.05 kg Viking - Caramel 1500.05 kg Caramel 150 35 76.2 0.8%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Charles Faram - Styrian Wolf14 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 60 min 19.82 9.2%
16 g Charles Faram - Styrian Wolf16 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 45 min 20.8 10.5%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 30 min 5.62 5.3%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.06 9.2%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 1 min 4.33 65.8%
152 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 72 °C 30 min
18 L Infusion 82 °C 30 min
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pastel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pastel Red ipa" American IPA beer recipe by Anonymous. All Grain, ABV 6.91%, IBU 58.63, SRM 7.79, Fermentables: (Extra Pale Malt, Flaked Wheat, Red Active Malt, Caramel 100, Caramel 150) Hops: (Styrian Wolf, Centennial, Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 22:10 UTC
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