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Pastel Red ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday January 6th 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

58.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Extra Pale Malt5.4 kg Extra Pale Malt	33	1.8	81.8%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	6.1%
0.70 kg	Viking - Red Active Malt0.7 kg Red Active Malt	33	14	10.6%
0.05 kg	Viking - Caramel 1000.05 kg Caramel 100	35	50.8	0.8%
0.05 kg	Viking - Caramel 1500.05 kg Caramel 150	35	76.2	0.8%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Charles Faram - Styrian Wolf14 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil	60 min	19.82	9.2%
16 g	Charles Faram - Styrian Wolf16 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil	45 min	20.8	10.5%
8 g	Centennial8 g Centennial Hops	Leaf/Whole	10	Boil	30 min	5.62	5.3%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	8.06	9.2%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Boil	1 min	4.33	65.8%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Styrian Wolf (Leaf/Whole) 30 g Styrian Wolf (Leaf/Whole) Hops	40.62	19.7%
8 g	Centennial (Leaf/Whole) 8 g Centennial (Leaf/Whole) Hops	5.62	5.3%
14 g	Simcoe (Leaf/Whole) 14 g Simcoe (Leaf/Whole) Hops	8.06	9.2%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	4.33	65.8%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	62 °C	72 °C	30 min
18 L		Infusion	72 °C	82 °C	30 min

Yeast

Crossmyloof - US Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pastel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2023-01-06 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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