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Reina

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glaput
Hop Utilization: 98%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Thursday January 5th 2023
1.044
1.007
4.8%
24.3
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Weyermann - Extra Pale Premium Pilsner Malt7 kg Extra Pale Premium Pilsner Malt 38 2.51 87.5%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 118.59 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 10.2 Boil 60 min 19.82 35.1%
25 g Saaz25 g Saaz Hops Pellet 3.2 Boil 30 min 4.43 32.5%
25 g Saaz25 g Saaz Hops Pellet 3.2 Boil 0 min 32.5%
77 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 55 °C 20 min
Infusion 67 °C 60 min
Top Off -- 10 min
35 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
4.99 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 657 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 5 50 40 35
Mash Chemistry and Brewing Water Calculator
"Reina" International Amber Lager beer recipe by Glaput. All Grain, ABV 4.82%, IBU 24.25, SRM 15.77, Fermentables: (Extra Pale Premium Pilsner Malt, Caramunich Type 2) Hops: (Magnum, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 17:53 UTC
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