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Cumdog's Rock Crackin Otter NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday January 4th 2023

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

20.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,600 g	Simpsons - Maris Otter pale4600 g Maris Otter pale	38	2.4	67.9%
1,400 g	Rolled Oats1400 g Rolled Oats	33	2.2	20.7%
570 g	Weyermann - Pale Wheat570 g Pale Wheat	36	2	8.4%
200 g	German - Carapils200 g Carapils	35	1.3	3%
6,770 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 79 °C	25 min	6.67	13.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 79 °C	25 min	7.6	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 79 °C	25 min	5.87	13.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	7 days		20%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop at 15 °C	7 days		20%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 15 °C	7 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.67	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	7.6	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.87	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	67 °C	67 °C	60 min
30 L	76 °C	76 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 09:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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