Brolly Big One Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brolly Big One

315 calories 34 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 315.12 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.101
1.028
9.6%
0.0
44.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Crisp Malting - Extra Pale Maris Otter105 kg Extra Pale Maris Otter 37.5 2 59.7%
21 kg United Kingdom - Malted Naked Oats21 kg Malted Naked Oats 33 1.3 11.9%
2 kg Crisp Malting - Roasted Barley2 kg Roasted Barley - (late boil kettle addition) 31.28 520 1.1%
8 kg Weyermann - Chocolate Wheat8 kg Chocolate Wheat 34.8 415 4.5%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 5.7%
3 kg Crisp Malting - Crystal Dark - 77L3 kg Crystal Dark - 77L 33.1 77 1.7%
7 kg Maltodextrin7 kg Maltodextrin - (late boil kettle addition) 39 0 4%
20 kg Liquid Malt Extract - Dark20 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 11.4%
176 kg / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
415 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2687 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brolly Big One" Russian Imperial Stout beer recipe by MrSawdust. All Grain, ABV 9.56%, IBU 0, SRM 44.92, Fermentables: (Extra Pale Maris Otter, Malted Naked Oats, Roasted Barley, Chocolate Wheat, Munich Type I, Crystal Dark - 77L, Maltodextrin, Liquid Malt Extract - Dark)
Recipe Picture
Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-05 22:00 UTC
NEW Water Requirements:
Brolly Big One
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brolly Big One
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information