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N

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 10.66 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: N
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday January 2nd 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

60.9

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	Munich Malt0.8 lb Munich Malt	36.8	7.87	38.1%
0.80 lb	American - Pale Ale0.8 lb Pale Ale	37	3.5	38.1%
0.40 lb	Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	19%
0.10 lb	German - Carapils0.1 lb Carapils	35	1.3	4.8%
2.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	60.88	25%
6 g	Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 80 °C	0 min		25%
12 g	Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops	Pellet	5	Dry Hop at 28 °C	4 days		50%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	60.88	25%
18 g	Hallertau Tradition (Germany) (Pellet)	0	75%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.48 แอล		Sparge	71 °C	67 °C	60 min
Starting Grain Temp: 28 °C

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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