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Hoe

136 calories 12 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.03 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Saturday December 31st 2022
1.045
1.008
4.9%
4.9
3.5
n/a
7.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Coopers - Lager kit250 g Lager kit 8.52 / kg
2.13
35 4 33.3%
200 g Muntons - Wheat Spraymalt (DME)200 g Wheat Spraymalt (DME) 17.00 / kg
3.40
44 4 26.6%
80 g Flaked Oats80 g Flaked Oats - (late boil kettle addition) 3.00 / kg
0.24
33 2.2 10.7%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 4.80 / kg
0.72
42 0.5 20%
71 g Cane Sugar71 g Cane Sugar 1.00 / kg
0.07
46 0 9.5%
751 g / 6.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops 0.05 / g
0.25
Pellet 3.75 Boil 15 min 4.94 100%
5 g / 0.25
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Coriander Seed 0.10 / g
0.35
Spice Boil 15 min.
15 g Bitter Orange Peel 0.00 / g
0.00
Flavor Boil 15 min.
0.35
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1.50 Each
Cost:
0.45 / g
0.68
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.68 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hoe" Witbier beer recipe by Dynamo22. Extract, ABV 4.9%, IBU 4.94, SRM 3.47, Fermentables: (Lager kit, Wheat Spraymalt (DME), Flaked Oats, Corn Sugar - Dextrose, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Bitter Orange Peel)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-05 15:28 UTC
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Dynamo22 01/08/2023 at 07:33pm
5 of 5




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