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Hoe

Method: All Grain
Style: Witbier
Boil Time: 0 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13.11 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday December 31st 2022

Wit Bier

by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

Clone of Largaarden

by Blackhound

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

13.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

13.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Viking - Pilsner Malt1500 g Pilsner Malt	$ 3.05 / kg $ 4.58	37	1.9	48.5%
1,420 g	Flaked Wheat1420 g Flaked Wheat	$ 2.90 / kg $ 4.12	34	2	46%
170 g	Flaked Oats170 g Flaked Oats	$ 3.90 / kg $ 0.66	33	2.2	5.5%
3,090 g / $ 9.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	$ 0.05 / g $ 0.40	Pellet	3.75	Boil at 100 °C	70 min	6.12	38.1%
7 g	Saaz7 g Saaz Hops	$ 72.00 / kg $ 0.50	Pellet	3.5	Boil at 100 °C	20 min	2.93	33.3%
6 g	Saaz6 g Saaz Hops	$ 72.00 / kg $ 0.43	Pellet	3.5	Boil at 100 °C	70 min	4.28	28.6%
21 g / $ 1.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Hallertau Mittelfruh (Pellet) 8 g Hallertau Mittelfruh (Pellet) Hops	$ 0.05 / g $ 0.40	6.12	38.1%
13 g	Saaz (Pellet) 13 g Saaz (Pellet) Hops	$ 72.00 / kg $ 0.94	7.21	61.9%
21 g / $ 1.34

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Coriander Seed	$ 32.00 / kg $ 0.26	Spice	Boil	5 min.
8 g	Bitter Orange Peel	$ 39.00 / kg $ 0.31	Flavor	Boil	5 min.
$ 0.57

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	5 Grams	Cost:	$ 0.50 / g $ 2.50
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50C for 30 minutes
66/67C for 60 minutes
75C for 10 minutes

Maybe add coriander in secondary(maybe 8g, see what looks right at the time)

Recipe is good

Hit sg exactly, got about 14 liters.

System Notes*

Keep water levels high as possible during mash and boil.

Fill shit pot about 70-75% for sparge.

Takes about 2 hours to cool, release steam a few times fast during cooling.

Use foil as lid for shit pot during cooling for final top up.

Use stirring sieve as filter at end when pouring wort from pots into the fermentor to get the crap at the bottom.

Efficiency is 70%