Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Artisan - Perle0.75 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
20.13 |
60% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
4.87 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Artisan - Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops |
|
25 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
122 °F |
10 min |
|
|
|
|
-- |
150 °F |
45 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
50/50 BHam RO
Notes
Treat mash to 5.4pH
Pumpkin should drop pH on it's own, maybe
Pectic enzyme rest with pumpkin only at 90f for an hour
Raise pumpkin mash to 126f, add grain, protein rest at 122f for 10 min
150f for 45 min
156f for 15 min
Near end of boil, add nutrient and whirlflock
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-06 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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