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LR-IPA

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Wednesday December 28th 2022
1.057
1.010
6.3%
50.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 79.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 14.5%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.8%
69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 15.77 5.4%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Whirlpool at 210 °F 5 min 6.11 7.1%
12 oz Yakima Valley Hops - Idaho 712 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 210 °F 5 min 15.18 21.4%
16 oz Vic Secret16 oz Vic Secret Hops Pellet 15.5 Dry Hop at 45 °F 2 days 5.02 28.6%
5 oz Yakima Valley Hops - Sabro5 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 68 °F 5 days 3.82 8.9%
16 oz Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 45 °F 2 days 4.05 28.6%
56 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.15 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.69 psi       Temp: 32 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LR-IPA" American Pale Ale beer recipe by Richard Rossi. All Grain, ABV 6.26%, IBU 49.96, SRM 3.5, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Centennial, Sabro, Idaho 7, Vic Secret)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 18:03 UTC
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