Sweater Weather IPA - Beer Recipe - Brewer's Friend

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Sweater Weather IPA

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 28th 2022
1.057
1.010
6.3%
50.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 79.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 14.5%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.8%
69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 15.77 5.4%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Whirlpool at 210 °F 5 min 6.11 7.1%
12 oz Yakima Valley Hops - Idaho 712 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 210 °F 5 min 15.18 21.4%
16 oz Vic Secret16 oz Vic Secret Hops Pellet 15.5 Dry Hop at 45 °F 2 days 5.02 28.6%
5 oz Yakima Valley Hops - Sabro5 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 68 °F 5 days 3.82 8.9%
16 oz Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 45 °F 2 days 4.05 28.6%
56 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.69 psi       Temp: 32 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.15 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.21 gal (156.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.21 gal (108.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.67 gal (118.68 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 17.67 gal (70.68 qt) sparge/top-off. 24.15 96.6  
Strike water volume at mash thickness of 1.4 qt/lb 24.15 96.6  
Mash volume with grains 29.67 118.7  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 23.94 g | 95.8 qt) 27.73 110.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.21 g | 156.9 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 37.6 g | 150.4 qt) 40 160  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.4 g | 157.6 qt) 37 148  
Total: 51.88 207.5
Equipment Profile Used: System Default
"Sweater Weather IPA" American Pale Ale beer recipe by Richard Rossi. All Grain, ABV 6.26%, IBU 49.96, SRM 3.5, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Centennial, Sabro, Idaho 7, Vic Secret)
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  • Last Updated: 2023-03-09 18:53 UTC