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09 - Ugly Fish IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday December 24th 2022

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

91.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	Briess - Brewers Malt 2-Row12.25 lb Brewers Malt 2-Row	37	1.8	92.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.8%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	60 min	27.02	6.7%
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	Pellet	6.3	Boil	20 min	12.88	13.3%
56 g	Centennial56 g Centennial Hops	Pellet	10	Boil	20 min	40.9	26.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.55	13.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.85	13.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	0 days		13.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	27.02	6.7%
28 g	Yakima Chief Hops - Cascade (Pellet) 28 g Cascade (Pellet) Hops	12.88	13.3%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	40.9	26.7%
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	10.4	39.9%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		13.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-24 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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