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Hazy IPA

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Friday December 23rd 2022
1.060
1.011
6.5%
45.6
4.9
5.5
78.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.18 lb Bairds - Maris Otter Pale Ale11.18 lb Maris Otter Pale Ale 2.49 / lb
27.84
37.5 2.5 79.1%
0.54 lb Briess - Carapils Malt0.54 lb Carapils Malt 2.49 / lb
1.34
34.5 1.5 3.8%
2.42 lb Flaked Oats2.42 lb Flaked Oats 2.19 / lb
5.30
33 2.2 17.1%
14.14 lbs / 34.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops 3.59 / oz
3.59
Pellet 15.5 Boil 10 min 18.06 5.9%
5 oz Galaxy5 oz Galaxy Hops 2.16 / oz
10.80
Pellet 14.25 Whirlpool at 170 °F 30 min 27.57 29.4%
11 oz Galaxy11 oz Galaxy Hops 2.16 / oz
23.76
Pellet 14.25 Dry Hop at 70 °F 3 days 64.7%
17 oz / 38.15
 
Mash Guidelines
Amount Description Type Temp Time
6.59 gal Strike 152 °F 60 min
1.25 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
0.52 / g
5.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
5.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" American IPA beer recipe by ichbinjoe. All Grain, ABV 6.52%, IBU 45.64, SRM 4.91, Fermentables: (Maris Otter Pale Ale, Carapils Malt, Flaked Oats) Hops: (Vic Secret, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-27 17:01 UTC
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