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Lewis Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday December 23rd 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

45.6

SRM (morey):

4.9

Mash pH

5.6

Cost $

78.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.18 lb	Bairds - Maris Otter Pale Ale11.18 lb Maris Otter Pale Ale	$ 2.49 / lb $ 27.84	37.5	2.5	79.1%
0.54 lb	Briess - Carapils Malt0.54 lb Carapils Malt	$ 2.49 / lb $ 1.34	34.5	1.5	3.8%
2.42 lb	Flaked Oats2.42 lb Flaked Oats	$ 2.19 / lb $ 5.30	33	2.2	17.1%
14.14 lbs / $ 34.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Vic Secret1 oz Vic Secret Hops	$ 3.59 / oz $ 3.59	Pellet	15.5	Boil	10 min	18.06	5.9%
5 oz	Galaxy5 oz Galaxy Hops	$ 2.16 / oz $ 10.80	Pellet	14.25	Whirlpool at 170 °F	30 min	27.57	29.4%
11 oz	Galaxy11 oz Galaxy Hops	$ 2.16 / oz $ 23.76	Pellet	14.25	Dry Hop at 70 °F	3 days		64.7%
17 oz / $ 38.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Vic Secret (Pellet)	$ 3.59 / oz $ 3.59	18.06	5.9%
16 oz	Galaxy (Pellet)	$ 2.16 / oz $ 34.56	27.57	94.1%
17 oz / $ 38.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.59 gal	Strike	161 °F	152 °F	60 min
1.25 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.52 / g $ 5.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 335 B cells required

$ 5.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.75 psi Temp: 40 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-04 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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