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Stoat

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday December 21st 2022

LeoStout

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 33

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

5.1%

IBU (tinseth):

32.1

SRM (morey):

40.0

Mash pH

5.6

Cost $

3.04

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise		37	2.4	63%
16 oz	Flaked Oats16 oz Flaked Oats		33	2.2	12.6%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	$ 2.24 / lb $ 1.12	33.1	300	6.3%
8 oz	Great Western - Crystal 75L8 oz Crystal 75L	$ 1.89 / lb $ 0.95	29	75	6.3%
8 oz	Flaked Barley8 oz Flaked Barley		32	2.2	6.3%
4 oz	Briess - Chocolate4 oz Chocolate	$ 2.49 / lb $ 0.62	25	350	3.1%
3 oz	Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt	$ 1.90 / lb $ 0.36	25	550	2.4%
127 oz / $ 3.04

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	13	Boil	45 min	30.06	66.7%
0.25 oz	Artisan - UK Archer0.25 oz UK Archer Hops	Pellet	4.5	Boil	10 min	2.06	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	30.06	66.7%
0.25 oz	Artisan - UK Archer (Pellet)	2.06	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.57 gal	Single Step Mash	Temperature	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Baking Soda		Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous) / 0.61 Pounds	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 0.9 Pounds	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 6 Each	$ 0.00 / each $ 0.00	Water Agt	Boil	10 min.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2023-01-24 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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