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Heidelberg Helles

Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday December 20th 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

13.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Bestmalz - BEST Heidelberg18 lb BEST Heidelberg	38	1.3	84.2%
27 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.9%
11 oz	Briess - American Honey Malt11 oz American Honey Malt	37.7	25	3.2%
11 oz	Briess - Victory Malt11 oz Victory Malt	34.5	28	3.2%
5 oz	Weyermann - Melanoidin5 oz Melanoidin	34.5	27	1.5%
342 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	60 min	2.54	20%
10 g	Hersbrucker10 g Hersbrucker Hops	Pellet	12.3	Boil	30 min	5.34	20%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	30 min	1.95	20%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	10 min	0.7	20%
10 g	Hersbrucker10 g Hersbrucker Hops	Pellet	12.3	Boil	10 min	2.52	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	4.49	40%
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	7.86	40%
10 g	Hallertau Mittelfruh (Pellet)	0.7	20%
50 g / $ 0.00

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	45 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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