Jack Rauchbier Beer Recipe | All Grain Rauchbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jack Rauchbier

186 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday December 19th 2022
14.0 °P
2.5 °P
6.2%
23.0
23.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 45%
50 kg Bestmalz - BEST Smoked50 kg BEST Smoked 35.4 2.5 45%
11 kg Thomas Fawcett - Pale Chocolate Malt11 kg Pale Chocolate Malt 32.2 230 9.9%
111 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nugget350 g Nugget Hops Pellet 10.48 First Wort 120 min 21.7 66.7%
175 g Helderberg175 g Helderberg Hops Pellet 6.86 Boil 5 min 1.29 33.3%
525 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2002 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jack Rauchbier" Rauchbier beer recipe by ILFCB. All Grain, ABV 6.19%, IBU 22.99, SRM 23.64, Fermentables: (BEST Pilsen, BEST Smoked, Pale Chocolate Malt) Hops: (Nugget, Helderberg)
Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-19 15:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top