Jack Rauchbier - Beer Recipe - Brewer's Friend

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Jack Rauchbier

186 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday December 19th 2022
14.0 °P
2.5 °P
6.2%
23.0
23.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 45%
50 kg Bestmalz - BEST Smoked50 kg BEST Smoked 35.4 2.5 45%
11 kg Thomas Fawcett - Pale Chocolate Malt11 kg Pale Chocolate Malt 32.2 230 9.9%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nugget350 g Nugget Hops Pellet 10.48 First Wort 120 min 21.7 66.7%
175 g Helderberg175 g Helderberg Hops Pellet 6.86 Boil 5 min 1.29 33.3%
525 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.19 gal (440.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.19 gal (392.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.34 gal (445.38 qt) 91.77 367.1  
Strike water volume at mash thickness of 1.5 qt/lb 91.77 367.1  
Mash volume with grains 111.34 445.4  
Grain absorption losses -30.59 -122.4  
Remaining sparge water volume (equipment estimates 49.27 g | 197.1 qt) 32.07 128.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.19 g | 440.8 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 123.84 495.4
Equipment Profile Used: System Default
"Jack Rauchbier" Rauchbier beer recipe by ILFCB. All Grain, ABV 6.19%, IBU 22.99, SRM 23.64, Fermentables: (BEST Pilsen, BEST Smoked, Pale Chocolate Malt) Hops: (Nugget, Helderberg)
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  • Last Updated: 2022-12-19 15:26 UTC