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BrewJersey

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday December 16th 2022

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

17.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Great Western - Premium 2-Row165 lb Premium 2-Row	37	2	65.2%
35 lb	Proximity - Malted Oats35 lb Malted Oats	29.9	2.5	13.8%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	5.9%
15 lb	Briess - Brewers Red Wheat Flakes15 lb Brewers Red Wheat Flakes	32.2	2	5.9%
23 lb	American - Red Wheat23 lb Red Wheat	38	2.5	9.1%
253 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	Lupulin Pellet	15	Boil	60 min	10.39	2%
12 oz	Yakima Chief Hops - Citra12 oz Citra Hops	Lupulin Pellet	13	Whirlpool at 175 °F	10 min	3.62	6.1%
12 oz	Yakima Valley Hops - Azacca12 oz Azacca Hops	Pellet	13.8	Whirlpool at 175 °F	10 min	3.85	6.1%
6 lb	Yakima Chief Hops - Citra6 lb Citra Hops	Lupulin Pellet	13	Dry Hop	3 days		49%
3 lb	Azacca3 lb Azacca Hops	Pellet	15	Dry Hop	3 days		24.5%
1.50 lb	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.5 lb Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	3 days		12.2%
12.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Lupulin Pellet)	10.39	2%
6.75 oz	Yakima Chief Hops - Citra (Lupulin Pellet)	3.62	55.1%
12 oz	Yakima Valley Hops - Azacca (Pellet)	3.85	6.1%
3 lb	Azacca (Pellet)		24.5%
1.50 lb	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		12.2%
12.25 lbs / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	3 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2022-12-16 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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